Ingredients

• Mango – 3 about 100g
• Coconut Milk – 100cc
• Sugar – 2 tablespoons
• Cooked Mini Tapioca – 120g
• Water 500mL

Preparation

1. To make the tapioca:  Pour the cooked tapioca, water and sugar in a pot.  Bring to a boil and cook over low heat for 10 minutes.  Cool at room temperature and place in the refrigerator.
2. Beat about 70g mango with a blender.
3. Spoon 30g mango, mashed mango and tapioca into the bowl.   Pour coconut milk while eating

Love love love this place.

When taking people out for sushi, a lot of people debate whether it is Joy on B. St or Sushi Sam. I’d go to Joy from time to time as the quantity of their sushi is pretty satisfying. But after trying them both out for years, I must say, Sushi Sam wins!

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