Home > Recipes > Stewed Wood Ear Soup with Green Apple – Serves 2
Written by Tammie Li on July 11th, 2009   Under: Recipes  Tags:

Stewed Wood Ear Soup with Green Apple – Serves 2

Goto comments Leave a comment

stewed-wood-ear-soup

Ingredients

  • Green Apple – 1 count
  • Rock Sugar – 100g
  • White Wood Ear – 100g (available at most Chinese supermarket)
  • Water 1500mL

Preparation

  1. Soak the white wood ear in water for 60 minutes until soft.
  2. Remove the seeds from the green apple and cut the apple into wedges
  3. Place the 1500mL of water in a steam able container
  4. Add green apple, dipped white wood ear and rock sugar
  5. Steam it for 30 minutes
Bookmark and Share

  1. a1313934
    November 3rd, 2011 at 20:30 | #1
    Reply | Quote

    I’ve said that least 1313934 times. The problem this like that is they are just too compilcated for the average bird, if you know what I mean

  2. Buzz To Save
    November 4th, 2011 at 21:30 | #2
    Reply | Quote

    Thank you for being our lecturer on this area. I actually enjoyed your own article greatly and most of all favored the way you handled the issues I thought to be controversial. You are always rather kind to readers much like me and help me in my lifestyle. Thank you.

  3. debt relief
    November 9th, 2011 at 04:59 | #3
    Reply | Quote

    If you like reading a blog, what kind of interesting things that make you like that blog? Give me your favorite blog links too..

  4. Shannon Janzen
    November 15th, 2011 at 21:11 | #4
    Reply | Quote

    I’m impressed, I have to say. Actually hardly ever do I encounter a weblog that’s each educative and entertaining, and let me tell you, you might have hit the nail on the head. Your idea is outstanding; the problem is something that not sufficient individuals are talking intelligently about. I’m very completely happy that I stumbled across this in my search for something referring to this.

  1. No trackbacks yet.