Ingredients

• Mango – 3 about 100g
• Coconut Milk – 100cc
• Sugar – 2 tablespoons
• Cooked Mini Tapioca – 120g
• Water 500mL

Preparation

1. To make the tapioca:  Pour the cooked tapioca, water and sugar in a pot.  Bring to a boil and cook over low heat for 10 minutes.  Cool at room temperature and place in the refrigerator.
2. Beat about 70g mango with a blender.
3. Spoon 30g mango, mashed mango and tapioca into the bowl.   Pour coconut milk while eating